Food in Africa

Food in Africa 

Traditionally, the assorted cuisines of Africa use a aggregate of locally accessible fruits, atom grains and vegetables, as able-bodied as milk and meat products, and do not usually get aliment imported. In some locations of the continent, the acceptable diet appearance a lot of milk, acerbate and whey products.
Depending on the region, there are aswell sometimes absolutely cogent differences in the bistro and bubbler habits and proclivities throughout the continent's all-inclusive populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa anniversary accept their own characteristic dishes, alertness techniques, and consumption